Lasagna - cooking recipe

Ingredients

2 lb. lean hamburger
2 (6 to 8 oz.) cans tomato paste
1 large can tomato sauce
1 tsp. salt
3/4 tsp. pepper
1/2 to 1 tsp. oregano
1/2 to 3/4 tsp. basil leaves, chopped
1/2 to 3/4 garlic powder (clove of garlic may be used)
2 large cartons cottage cheese (low-fat)
1 pkg. (2 c.) Mozzarella cheese, shredded (may be used)
1 pkg. lasagna noodles
1 medium onion
Parmesan cheese

Preparation

Sauce:\tPlace tomato paste, tomato sauce, pepper, oregano, basil leaves and garlic powder into saucepan.
Saute onion in vegetable oil; put into the sauce then brown hamburger and place into the sauce.
Cook sauce for 30 minutes.
In another pan boil water with 1 teaspoon vegetable oil.
After water comes to a boil, place 1 package lasagna noodles and cook until tender.
Cut with a fork.