Honey Crackle - cooking recipe

Ingredients

1/2 c. popcorn kernels (equals 3 qt. popped)
1 c. nuts or more
1 stick margarine
1 c. light brown sugar
1/4 c. honey
1 tsp. vanilla

Preparation

Melt butter on low heat, add sugar and honey; stir until melted, then let it boil slowly for 5 minutes without stirring. Remove from fire, add vanilla.
Pour over popcorn, mix well and spread in large oiled pan and put it in 250\u00b0 oven for 1 hour.
Stir every 15 minutes.