Sukiyaki Salad - cooking recipe

Ingredients

1/2 c. raw spinach leaves
bean sprouts, drained
1/2 c. celery, thinly sliced
1/2 c. raw mushrooms, sliced
1/2 c. green pepper, sliced
1/2 c. watercress
1/2 c. other salad cup greens
1/4 c. water chestnuts, sliced
1/2 c. cabbage, sliced

Preparation

In a large bowl, combine ingredients.
Blend 2 tablespoons soy sauce and garlic to taste with 1/2 cup of your favorite oil and vinegar dressing.
Toss with salad.