Chicken In Madeira Wine(By Francoise Gilbert) - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut into 1/2-inch cubes
1 Tbsp. flour
salt and pepper
2 Tbsp. vegetable oil
1 large onion, halved and sliced
1/2 lb. mushrooms, thinly sliced
3 Tbsp. Madeira wine
1/3 c. heavy cream or nondairy creamer
1/2 c. chicken broth
cooked noodles
1 Tbsp. minced fresh parsley

Preparation

Rinse and pat dry the chicken.
Toss with flour, salt and pepper to taste.
Brown chicken in heated oil until brown. Transfer to a clean bowl.
Saute thinly sliced onion and mushrooms for 2 or 3 minutes.
Add wine, scraping pieces at bottom of pan. Return chicken to pan; add cream and broth (or creamer).
Bring to boil; cook until thickened.
Spoon chicken mixture over noodles. Sprinkle with parsley.
Makes 4 servings.