Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. shortening
1 tsp. vanilla
1 c. buttermilk
1 egg
1/2 tsp. salt
1 tsp. soda
2 c. flour
2 c. cut-up rhubarb

Preparation

Mix all ingredients and fold in rhubarb.
Sprinkle brown sugar and 1 teaspoon cinnamon over top.
Bake 35 to 40 minutes at 350\u00b0.