Beef Jerky - cooking recipe

Ingredients

2 lb. boneless beef
1 Tbsp. Worcestershire sauce
1/2 c. soy sauce
1/4 tsp. garlic powder
1/4 tsp. pepper
1 Tbsp. brown sugar
1 1/2 tsp. liquid smoke

Preparation

Trim all fat off meat and slice very thin. Combine all ingredients and marinate meat for 1 hour. Dry slightly on paper towels.
Put on oven racks. Set oven to 150\u00b0 and leave door open slightly.
Let meat dry 7 to 8 hours.