Cranberry Fruit Salad - cooking recipe

Ingredients

1 can mandarin orange segments
1 large can crushed pineapple (reserve liquid)
1 can whole berry cranberry sauce
1 (6 oz.) pkg. cherry jello
1 c. boiling water
2 apples, grated
1 c. chopped walnuts or pecans

Preparation

Drain pineapple.
Dissolve jello in boiling water.
Add pineapple juice.
Cool, then add fruit and nuts.
Chill until firm.