Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon
1 1/2 Tbsp. minced onion
1 1/2 c. Progresso Italian bread crumbs
1 egg
salt and pepper to taste
vegetable oil

Preparation

Combine salmon, onion, bread crumbs, egg, salt and pepper. Heat oil in a large skillet (approximately 1/4 inch deep).
Form patties and cover outside in additional bread crumbs.
Fry in oil, turning once, until golden brown.