Cornflake Macaroons - cooking recipe

Ingredients

2 egg whites, beaten until stiff but not dry
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 c. chopped nuts
2 c. cornflakes

Preparation

When cornflakes are added, try not to stir anymore than necessary.
Drop by heaping teaspoonfuls on well-greased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Remove from sheet while hot.
A damp cloth to wipe off the edge of the spatula helps.