Pineapple Millionaire Pie - cooking recipe

Ingredients

2 baked and cooled pie shells
2 c. powdered sugar
1 stick margarine, softened
1 egg
1/4 tsp. salt
1/4 tsp. vanilla
1 c. whipping cream
1 c. crushed pineapple, drained
1/2 c. pecans, chopped

Preparation

Cream together the powdered sugar and margarine; add egg, salt and vanilla.
Mix well until light and fluffy.
Fill the 2 shells with this mixture; chill.
Whip cream until stiff.
Blend in well drained, crushed pineapple and chopped pecans.
Spoon this mixture over each pie.
Chill again.