Mini Cheesecakes - cooking recipe

Ingredients

1/3 c. graham cracker crumbs
1 Tbsp. margarine, melted
1 Tbsp. sugar
1 (8 oz.) cream cheese, softened
1/4 c. sugar
1 1/2 tsp. lemon juice
1/2 tsp. grated lemon peel
1/4 tsp. vanilla
1 egg
6 paper cupcake tins

Preparation

Mix crumbs, butter and sugar.
Press rounded tablespoonful of crumb mixture into bottom of each muffin cup.
Bake at 325\u00b0 for 5 minutes.