Shoney'S Type Strawberry Pie - cooking recipe

Ingredients

2 9-inch pie crust, cooked or may use graham cracker crust
1 qt. fresh strawberries
2 c. sugar
1 small box strawberry Jello
4 heaping Tbsp. corn starch
2 c. water
Cool Whip

Preparation

Combine water,
sugar,
and corn starch; cook until thick, approximately 5 minutes.
Stir in Jello; let it cool slightly. Slice berries into baked and cooled pie shells.
Cover with mixture.
Make sure there are plenty of berries.
Let chill several hours.
Top with Cool Whip.