Potato Bake - cooking recipe

Ingredients

8 large potatoes, cooked, peeled and diced
1 lb. Velveeta cheese, cubed
1 c. mayonnaise
1/2 c. chopped onion
salt and pepper to taste
1/2 c. crumbled bacon
1/4 c. sliced stuffed olives

Preparation

Mix first 5 ingredients and put in a 9 x 13-inch baking dish. Top with bacon and olives.
Bake at 325\u00b0 for 1 hour.