Jane'S Cranberry Salad - cooking recipe

Ingredients

1 - 3 oz. pkg. orange jello
1 - 3 oz. pkg. black cherry jello
1 can whole cranberry sauce
1 large can crushed pineapple, drained
1 c. pecans, chopped
1 c. boiling water
1 c. cold water*
1 apple, peeled & diced (optional)

Preparation

Dissolve both packages of jello in hot water.
Add cold water.*
Let set at room temperature for 15 minutes.
Add other ingredients.
Refrigerate.