Grandma'S Fruit Crunch - cooking recipe

Ingredients

1 medium can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 small pkg. coconut
1 pkg. slivered almonds
1/4 lb. butter, melted

Preparation

Into lightly greased 9 x 13-inch pan, put can of crushed pineapple.
Add can of cherry pie filling.
Spread over pineapple. Pour package of dry cake mix over fruit, breaking up lumps with a fork.
Sprinkle with coconut, then sprinkle almonds over all. Dribble melted butter over top.
Bake at 350\u00b0 for 1 hour.
Serve hot or cold.