Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves
1 can golden mushroom soup
1 can cream of celery soup
garlic salt
grated cheese
bread crumbs
1 c. milk

Preparation

Roll chicken in melted butter and bread crumbs.
Put in casserole.
Mix soups with milk and pour over chicken.
Sprinkle with garlic salt (pepper if you want), then cover with grated cheese.
Bake at 350\u00b0 for 1 hour and 15 minutes.