Jiffy Clam Chowder - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. oil
1 can cream of potato soup (undiluted)
1 can chopped or minced clams
1 1/2 c. milk or half and half

Preparation

In saucepan, saute onion in oil until tender.
Stir in soup, clams and milk.
Heat thoroughly.
If desired, sprinkle with crumbled, cooked bacon.
Serves 4 people.