Layered Vegetable Dinner - cooking recipe

Ingredients

1 c. sliced carrots
1 c. sliced potatoes
1 c. sliced celery
3/4 c. raw brown rice
1 c. sliced onion
1 c. sliced mushrooms
3 c. canned tomatoes with juice
1/2 c. wheat germ
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Place layers as listed into 2-quart casserole dish.
Cover with tight fitting lid or foil.
Bake 2 hours.
Let cool 5 to 10 minutes before serving.