Potatoes Au Gratin - cooking recipe

Ingredients

3 c. cooked, sliced potatoes
3 Tbsp. butter
3 Tbsp. flour
1 1/2 tsp. salt
1 tsp. Accent
1 1/4 tsp. pepper
2 c. + milk (maybe a little more)
1 Tbsp. chopped parsley
pimentoes to taste (optional)
grated American cheese
1 tsp. paprika
1 c. buttered bread crumbs

Preparation

Cook potatoes in skins.
Peel and dice or slice.
Melt butter. Add flour, salt, Accent and pepper.
Stir to a smooth paste.
Add milk and cook until it begins to thicken.
Add parsley and pimento (optional).