Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter or margarine
1 c. light corn syrup
1/4 tsp. salt
3 eggs
1 to 1 1/2 c. pecans, broken into pieces
1 unbaked 9-inch pie shell

Preparation

Cream sugar and butter or oleo; add syrup and salt; beat well. Beat in eggs, one at a time; add pecans.
Pour into 9-inch pastry-lined pie pan.
Bake in moderate oven (350\u00b0) 1 hour until filling is set or knife inserted in center comes out clean.