Microwave Fudge Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cocoa
1/2 c. flour
1 stick butter
1 tsp. vanilla
2 eggs

Preparation

Soften butter by microwaving 1 minute on 40% power or defrost setting. Add butter with remaining ingredients and pour into a 9-inch pie plate. Elevate pie plate on saucer in microwave. Microwave on 60% power for 8 to 12 minutes.
Cut into squares. Serve warm or topped with ice cream.