Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
3/4 c. butter, softened
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
1 unbaked 9-inch pie shell

Preparation

Beat eggs until foamy.
Beat in flour, sugar and brown sugar. Beat in butter.
Stir in chocolate chips and nuts.
Spoon into pie shell.
Bake at 325\u00b0 for 55 to 60 minutes.