Avocado-Topped Potatoes - cooking recipe

Ingredients

4 large baking potatoes
vegetable oil
2 (3 oz.) pkg. cream cheese, softened
1 ripe avocado, peeled and mashed
2 Tbsp. milk
1 Tbsp. lemon juice
1 Tbsp. grated onion
1/4 tsp. salt
4 slices bacon, cooked and crumbled
2 small tomatoes, cut into wedges

Preparation

Wash potatoes and rub with oil.
Bake at 400\u00b0 for 1 hour or until done.
Beat cream cheese with electric mixer until smooth. Add avocado and milk, beating until smooth.
Stir in lemon juice, onion and salt.