Fiesta Cornbread - cooking recipe

Ingredients

1 (15 oz.) box cornbread mix
1 (8 3/4 oz.) can whole kernel corn, drained
1 c. milk
1 (4 oz.) can diced green chiles
1 (2 oz.) jar diced pimientos, drained
1 egg, beaten
1 tsp. seasoned salt

Preparation

In large bowl, combine all ingredients; blend well.
Pour into greased 8 x 8 x 2-inch baking dish.
Bake, uncovered, in 425\u00b0 oven, 25 to 30 minutes or until toothpick inserted in center comes out clean.
Serve warm with butter.
Makes 6 to 8 servings.