Hot 'N' Spicy Sauce - cooking recipe

Ingredients

12 oz. bulk hot Italian sausage
1/2 c. chopped onion
1/4 c. finely chopped green pepper
2 cloves garlic, minced
1 (28 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/2 tsp. dried oregano, crushed
1/2 tsp. dried basil, crushed
1/4 tsp. ground black pepper
1/4 tsp. ground red pepper

Preparation

Cook sausage, onion, green pepper and garlic in a large saucepan until sausage is brown.
Drain off fat.
Stir undrained tomatoes, tomato paste, salt, oregano, basil, black pepper and red pepper into saucepan.
Bring to boiling; reduce heat.
Cover. Simmer for 30 minutes.
Uncover and simmer for 10 to 15 minutes more or until sauce is desired consistency, stirring occasionally. Serve over cooked and well-drained pasta.