Quick Dessert - cooking recipe

Ingredients

1 Jiffy yellow or white cake mix
1 can favorite pie filling
1 stick margarine, melted
1 c. chopped nuts

Preparation

In 9 x 9-inch pan, pour pie filling.
Sprinkle dry cake mix over top.
Do not mix.
Cover with nuts.
Swizzle melted margarine over top.
Bake at 350\u00b0 for 30 minutes or until golden brown. Serve with Cool Whip.