Tuna Salad - cooking recipe
Ingredients
-
1 large can tuna, drained
juice of 1 lemon
1/2 c. chopped celery
1 (16 oz.) can small peas, drained
2 c. cooked macaroni
equal amounts salad dressing and sour cream
salt and pepper
Preparation
-
Mix all together.
Use as much salad dressing and sour cream as you need, just keep them equal.
Add peas last.
Chill and serve over lettuce.
Leave a comment