Nonnie'S Meringues - cooking recipe

Ingredients

2 egg whites, beaten until stiff
2/3 c. sugar
1 tsp. lemon juice
1 pkg. mint chocolate chips
green food coloring

Preparation

Preheat oven to 375\u00b0.
Blend egg whites, sugar and lemon juice together.
Add food coloring until it is a \"minty\" green.
Add mint chocolate chips; stir well.
\"Dab\" on foil covered cookie sheet. Put in a 375\u00b0 oven.
Shut off oven and leave for 6 hours.
Do not open oven.
Makes many, and they will keep well in airtight tins. All kids love these!