Easy Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked and chopped
1 can cream of chicken soup
1/2 can water
1 c. self-rising flour
1 c. buttermilk
1 stick melted margarine
2 c. broth
2 boiled eggs

Preparation

Place chicken in 9 x 13-inch casserole.
Mix soup and water and pour over the chicken.
Mix flour, milk and margarine and pour over the chicken and sliced eggs.
Pour the broth over the chicken mixture.
Do not stir.
Bake 1 hour at 350\u00b0 until crust rises to the top and is golden brown.