Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels (not too fine)
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large Cool Whip
2 pkg. strawberry or raspberry jello
2 (1/4 pt. size) partially thawed frozen strawberries or raspberries
2 c. boiled water

Preparation

Mix first 2 ingredients together and pat into 9 x 12-inch pan. Bake at 350\u00b0 for 10 minutes.
Cream together next 3 ingredients. Spread mixture over cooled crust.
Mix jello with boiling water. When jello is dissolved, add strawberries or raspberries and stir. When almost set, spread over cream mixture.
Place in refrigerator until firm.
Keep in refrigerator.