Rhubarb Jam - cooking recipe

Ingredients

4 c. rhubarb, cut in small pieces
4 c. white sugar
1 c. fresh or frozen strawberries
1 pkg. strawberry jello

Preparation

Combine rhubarb, sugar and berries in heavy saucepan over medium heat until sugar is dissolved.
Bring to boil, stirring occasionally, and boil exactly 15 minutes.
Remove from heat and add powdered jello as it comes from the package.
Stir to blend. Put in jars and seal.