Corn Dogs - cooking recipe

Ingredients

8 wieners
1 c. flour
2/3 c. cornmeal
1 tsp. salt
1 1/2 tsp. sugar
1 egg
3/4 c. milk

Preparation

Sift dry ingredients together.
Add milk and egg, mixing well. Insert skewer lengthwise into each wiener.
Dip or roll the skewered wieners, one at a time, in the batter and fry in deep hot fat (400\u00b0) until golden brown.
(Note:
If grease is not hot enough, batter will slide off the wieners.)