Crock-Pot Bean Soup - cooking recipe

Ingredients

16 oz. Great Northern beans
1 lb. bacon
1 (16 oz.) can diced carrots, drained
6 medium potatoes, diced
1 onion, diced
6 stalks celery, diced
1/4 c. bacon grease
1 Tbsp. black pepper

Preparation

Rinse beans.
Place in water and soak overnight.
Fry bacon until crisp and crumble.
Place soaked beans in a 2-quart crock-pot.
Add the rest of the ingredients.
Cover with water. Cook on high at least 8 hours.