Sweet-Sour Chicken - cooking recipe

Ingredients

2 1/2 c. cut up chicken, cooked
1 egg, slightly beaten
1/4 c. cornstarch
2 Tbsp. shortening
1 (13 1/2 oz.) can pineapple chunks, drained (reserve syrup)
1/2 c. vinegar
1/2 c. sugar
1 medium green pepper, diced
1/4 c. water
2 Tbsp. cornstarch
1 tsp. soy sauce
1 (16 oz.) can small carrots
3 c. hot cooked rice

Preparation

Toss chicken and egg until coated.
Sprinkle 1/4 cup cornstarch over chicken; toss.
Melt shortening in medium skillet. Add chicken; heat until brown.
Remove from skillet and set aside.