Overnight Chicken Divan - cooking recipe

Ingredients

8 chicken breast halves
1 tsp. salt
2 (10 oz.) pkg. broccoli
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1/2 c. sour cream
1/2 c. mayonnaise
2 Tbsp. dry sherry
1 tsp. paprika
1 tsp. prepared mustard
1/4 tsp. curry powder
1/3 c. grated Parmesan cheese
additional paprika for top

Preparation

Combine chicken and salt.
Cover with water.
Cook until done. Remove skin and bones.
Coarsely chop and set aside.
Cook broccoli; drain and arrange in baking dish.
Combine next 7 ingredients.
Spoon half over broccoli.
Arrange chicken over sauce.
Top chicken with remaining sauce.
Cover and refrigerate overnight.