Hash Brown Potatoes Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. shredded frozen hash browns
1/2 c. melted butter
1 can cream of chicken soup
12 oz. grated cheese
8 oz. sour cream
1/2 small onion, chopped
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Place thawed potatoes in 13 x 9-inch baking dish.
Mix together all but last two ingredients.
Place on potatoes.
Top with cornflakes and melted butter.
Bake, uncovered, at 350\u00b0 for 45 minutes.