Lemon Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. lemon instant pudding mix
2 c. milk

Preparation

Mix the flour, chopped nuts and oleo.
Pat in ungreased 8 x 10-inch pan (bottom only).
Bake for 15 minutes at 350\u00b0; cool.