Jo'S Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans B & M baked beans
1 small onion
dash of nutmeg
2 strips bacon, diced
3/4 c. sugar
dash of cinnamon
3/4 c. ketchup
1/2 to 1 c. corn flakes

Preparation

Mix beans, sugar, ketchup, onion and spices.
Put in greased pot or casserole.
Sprinkle bacon on top and cover with corn flakes, crunched.
Bake at 400\u00b0 for 1 hour.
Serve warm.