Seafood Chowder - cooking recipe

Ingredients

3 cans condensed clam chowder soup
3 cans potato soup
2 cans cream of celery soup
1 qt. half and half
2 cans minced clams
1/2 lb. peeled small shrimp

Preparation

Drain clams well.
Combine all ingredients in crock-pot; heat on medium-high for 6 hours, stirring occasionally.