Pecan Chess Pie - cooking recipe
Ingredients
-
1 c. light brown sugar
1/2 c. sugar
1 Tbsp. flour
1/2 c. melted butter
3 eggs, beaten
2 Tbsp. milk
1/4 c. white syrup
1 tsp. vanilla
1 c. pecan halves
Preparation
-
Mix sugars and flour.
Beat in melted butter, eggs, milk and white syrup.
Add the vanilla.
Beat the mixture with a wooden spoon.
Place pecans in the bottom of an unbaked pie shell.
Pour mixture over.
Bake at 300\u00b0 for 40 to 50 minutes (until set in the middle).
Will make a 10-inch pie.
(For an 8-inch pie, use only 2 eggs.)
Leave a comment