Refrigerator Pickles - cooking recipe

Ingredients

1 tsp. celery seed
1/3 c. salt
2 c. vinegar
3 c. sugar
2 large onions, sliced
1 green pepper, chopped
1 (4 oz.) jar chopped pimentos
1 clove garlic, chopped
cucumbers

Preparation

Use a 1 gallon glass container.
Boil celery seed, salt, vinegar and sugar; let cool.
Add onions, pepper, pimentos and garlic.
As cucumbers are ready, slice and put in jar; stir twice daily.
No need to change or add to solution.
You can start eating after 3 days.
Will keep for months.