Baked Ham With Beer - cooking recipe

Ingredients

14 lb. precooked smoked ham
1 qt. beer
3 Tbsp. dry mustard
1/2 c. Port wine
1 c. brown sugar
rind of 1 small orange, grated
1 tsp. cinnamon
cloves (to decorate)

Preparation

Ask butcher to score ham in diamond shapes.
Preheat oven (350\u00b0).
Place ham in a deep roasting pan and add beer.
Cover pan and bake for about 20 minutes.
(Actually the ham is virtually in the oven heat.)
Baste the ham 2 or 3 times during this cooking period.
Remove ham from pan and cool for about 20 minutes.