Lemon Dessert - cooking recipe

Ingredients

1 pkg. Club crackers
1 1/4 sticks margarine
4 egg whites
1 c. sugar
2 cans lemon pie filling
1 (8 oz.) Cool Whip

Preparation

Combine cracker crumbs and melted margarine.
Press in 9 x 13-inch pan.
Beat 4 egg whites stiff; gradually add sugar. Spread over cracker crumbs.
Bake for 10 minutes at 400\u00b0.
When cool, add 2 cans lemon pie filling.
Top with Cool Whip.
Chill 2 hours.