Recess Cups - cooking recipe

Ingredients

1 (8 oz.) Hershey chocolate bar
1 1/2 c. peanut butter

Preparation

Cut cupcake liners and put in cupcake pan.
Melt Hershey bar; add 1/2 cup peanut butter.
Over hot water, melt 1 cup peanut butter in Pyrex measuring cup.