9-Inch Graham Cracker Crust - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
1/4 c. sugar
1/4 c. plus 2 Tbsp. margarine, melted

Preparation

Combine
all
ingredients,
mixing
well.
Firmly press mixture evenly over bottom and sides of pie plate.
For frozen pies, crust needs no baking.
For other pies, bake at 350\u00b0 for 7 to 9 minutes.
Yield: 1 crust.