Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. diced onion
1 can cream of chicken soup
1 lb. carton sour cream
1 stick butter
8 oz. sharp Cheddar cheese, grated

Preparation

Remove hash browns from freezer for 1/2 hour to defrost.
Mix ingredients and add salt and pepper.
Use 9 x 13-inch pan greased with Pam.
Bake at 375\u00b0 for 1 hour.