Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
2 eggs
1 c. milk
3/4 tsp. salt
1/2 tsp. soda
1/4 c. bacon drippings
3 jalapeno peppers
1 lb. ground meat
1 large onion
1 can cream-style corn
1/2 lb. shredded Cheddar cheese

Preparation

Mix together all ingredients except onion, meat and cheese. Saute onion and meat together.
Pour half of the cornmeal mixture into a greased, large, deep black skillet (10 1/2-inch). Alternate layers of meat and cheese.
Top with remaining cornmeal mixture.
Bake at 350\u00b0 for about 50 minutes.