Lois' Ripe Tomato Relish - cooking recipe

Ingredients

1/2 gal. ripe tomatoes
1 qt. bell pepper
1 qt. cabbage
4 ripe hot peppers
1 qt. onion
1 c. vinegar
1 tsp. celery seed
3 tsp. turmeric
3 c. sugar

Preparation

Peel tomatoes; chop all vegetables.
Mix and sprinkle with 1/2 cup salt.
Let stand 2 hours.
Squeeze liquid out of veggies and add rest of ingredients.
Heat to boil (don't cook) and seal.