Cheese Potatoes - cooking recipe

Ingredients

potatoes
onions
salt
parsley flakes
sharp Cheddar cheese
butter
pepper

Preparation

Slice raw potatoes on a sheet of aluminum foil (about 2 inch depth).
Cover with a layer of sliced sweet onions, shredded sharp cheese and dot with butter.
Sprinkle with salt, pepper and parsley flakes to taste.
Cover with another sheet of foil and seal edges tight.
Either bake in a moderate 350\u00b0 oven or can be cooked on outdoor barbecue grill until potatoes are done.