Cheese Ball - cooking recipe

Ingredients

1 lb. Roka cheese (3 small jars)
2 (5 oz.) jars Old English cheese
5 (8 oz.) pkg. cream cheese
1 c. finely chopped parsley (fresh)
1 c. finely chopped pecans
2 tsp. Worcestershire sauce
1 small onion, grated
salt to taste

Preparation

Mix all ingredients, with the exception of 1/2 cup parsley and 1/2 cup pecans.
Form into balls and roll in remaining pecans and parsley.
Refrigerate overnight.